March282012
Paris sent us a postcard!

Paris sent us a postcard!
March62012
Leap Day question board (and a note from Brandi).

Leap Day question board (and a note from Brandi).
January312012
And now the photo from Jeff’s perspective.

And now the photo from Jeff’s perspective.
1PM
Staff meeting. We’ve got Daniel on conference call and Jeff on Skype via an iPad.

Staff meeting. We’ve got Daniel on conference call and Jeff on Skype via an iPad.
January272012
Happy Have Fun at Work day! Bagels for everyone from Nate! -Ma’ayan

Happy Have Fun at Work day! Bagels for everyone from Nate!

-Ma’ayan
January152012

An interesting video to think about — creativity, collaboration, education.
January122012
Happy birthday, Ben! Recipe for Rachel’s Jagermeister Pound Cake: CAKE3 cups sugar3 cups flour (i used cake flour, but recipe calls for all purpose)5 eggs room temp1 1/2 cup butter softened1 1/2 tsp baking powder1 tsp anise1 tsp all spice1/2 tsp salt1/2 cup Jager1 1/2 cup whole milkGLAZE1 1/2 cup powdered sugar4-5 tbsp Jager1 tsp waterIn bowl beat butter for two minutes. Slowly add sugar and beat till fluffy, about 3 more minutes. In separate bowl sift flour, salt, baking powder, anise, and all spice. Add Jager to milk and mix. Add eggs to butter and sugar one at a time. Slowly add flour mix and milk mix to batter small amounts at a time and mix on med/low. Once fully mixed, pour into bundt pan that has been coated in pam nonstick spray or butter and dusted with flour. Cook at 350 degrees for 40-55 minutes till toothpick comes out clean. Cool pan on rack for 15-20 minutes before inverting on cake plate.Glaze: Sift powered sugar in to bowl, slowly add tbsp of Jager and whisk to right consistency. I added 1 tsp water because the Jager was not thinning the sugar after 5 tbsp. Drizzle over cake.

Happy birthday, Ben!

Recipe for Rachel’s Jagermeister Pound Cake:

CAKE
3 cups sugar
3 cups flour (i used cake flour, but recipe calls for all purpose)
5 eggs room temp
1 1/2 cup butter softened
1 1/2 tsp baking powder
1 tsp anise
1 tsp all spice
1/2 tsp salt
1/2 cup Jager
1 1/2 cup whole milk

GLAZE
1 1/2 cup powdered sugar
4-5 tbsp Jager
1 tsp water

In bowl beat butter for two minutes. Slowly add sugar and beat till fluffy, about 3 more minutes. In separate bowl sift flour, salt, baking powder, anise, and all spice. Add Jager to milk and mix. Add eggs to butter and sugar one at a time. Slowly add flour mix and milk mix to batter small amounts at a time and mix on med/low. Once fully mixed, pour into bundt pan that has been coated in pam nonstick spray or butter and dusted with flour. Cook at 350 degrees for 40-55 minutes till toothpick comes out clean. Cool pan on rack for 15-20 minutes before inverting on cake plate.

Glaze: Sift powered sugar in to bowl, slowly add tbsp of Jager and whisk to right consistency. I added 1 tsp water because the Jager was not thinning the sugar after 5 tbsp. Drizzle over cake.
December152011

The Elements of Style — now as a rap.

- Ma’ayan
December132011
Rachel decorated this morning. It looks great! -Ma’ayan

Rachel decorated this morning. It looks great!

-Ma’ayan
1PM
Our favorite games. -Ma’ayan

Our favorite games.

-Ma’ayan
← Older entries Page 1 of 4